Restaurant Venerius Eckolstädt
“Venerius” is full of surprises on many different levels! Located at the heart of a tranquil little village, this top-quality restaurant boasts a state-of-the-art interior. It also offers its guests highly acclaimed culinary creations that represent a perfect combination of traditional and modern elements.
This true gourmet temple is located in virtually the very last place you’d expect to find it! Within just a few years, “Venerius” has developed an excellent reputation that extends far beyond the borders of Thuringia, so much so that it is now even featured in the “Gault Millau” restaurant guide. The restaurant’s Chef de Cuisine, Felix Thomas, is a huge fan of cross-over cuisine. Be it Mediterranean, Asian or Creole, he uses influences from all corners of the world and reinterprets them to create delicious set meals. The fact that the menu changes every month allows the chef to focus on using seasonal products. One of the restaurant’s true specialities is its home-made lemonades and its herb mixtures, liqueurs and jams and marmalades made according to its own recipes. If you want to enjoy one of its culinary events, we recommend that you reserve well in advance!