Hotel & Restaurant Raabe
Visitors to the restaurant run by the top chef Simon Raabe can look forward to fine regional and international cuisine. Its atmosphere impresses guests with its discreet and unobtrusive design combined with courteous service and hospitality at its best.
The restaurant is located in a building steeped in tradition, as becomes clear when you step through its stately portal with an antique wooden door. Its interior is dignified, elegant and casual all at the same time. Extravagant table decorations are nowhere to be seen and the restaurant instead focuses on the bare essentials in order to ensure that its meals and drinks take centre stage.
If you want to know about the meals served at the “Raabe” in Mühlhausen, the menu will only help you to a certain extent. Simon Raabe has good reason to not go into all the details: it enables him to individually use high-quality products such as haute cuisine classics, for example truffles and caviar, and seasonal ingredients like fresh watercress and chanterelle mushrooms. The sunny veranda behind the building and the roof terrace providing a stunning view over Mühlhausen invite to relax and enjoy.